Red Pepper, Cashew & Basil Dip

January 11, 2018

Need something to dip those carrot sticks into? I’ve got just the solution for you: red pepper, cashew and basil dip.




It’s sweet, delicious and healthy.


Not to mention, you can make it in about 10 minutes! YES, 10 whole minutes to snack time happiness.



1 x cup of grilled Red Peppers

1 x glove garlic

1 x large handful of chopped fresh basil

½ cup roasted cashews (unsalted)

Pinch salt & pepper

Large splash of oil

30g grated parmesan cheese or strong cheddar




Place red peppers, garlic, basil, cashews and salt & pepper into a food processor. Blend until almost smooth.


Add the oil and continue to blend on a low speed. Then add the parmesan cheese until combined and serve.


Remember to get your carrot sticks chopped and ready!


Enjoy X


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