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Classic Pesto!

September 30, 2018

Pesto spaghetti topped with oven roasted cherry tomatoes, and a sprinkle of parmesan is one of my favourite Sunday evening treats. It's simple, yummy and I guarantee you'll be going back for more! 

What's even better though, is homemade fresh basil pesto. It's healthier, scrummier and the house fills with the aroma of basil. Yum!

 

To make classic pesto see the recipe below: 

Ingredients

1 x basil plant 

50g grated parmesan 

75ml-125ml olive oil

50g pine nuts 

Spinkle salt & pepper  

 

Method

Blend all the basil from your basil plant with the pine nuts. Next, add the parmesan and olive oil and blend. Start with 75ml, you can add more as you go. Lastly, add the salt & pepper. 

 

Spoon into a jar, or use straight into a scrummy dish like pesto pasta.  

 

Enjoy X

 

 

 

 

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