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Healthy Raspberry Bounty Bars

July 19, 2018

Healthy Bounty Bars are my new favourite snack for a quick sugar hit. Lots of coconut smothered in a thin layer of dark chocolate and oozing a raspberry flavour to tickle those tastebuds! 

 

 

Yummmmmmy to say the least. And not full of unnecessary sugars either. 

 

I started off by making plain bounty bars, and discovered I had some raspberries in the fridge. So with a little experimenting, tried adding a few into the mix to add some extra flavour. Best decision yet because they added a lovely sweet raspberry taste and also made them a lovely pink colour inside. 

 

If you aren't a fan of raspberries, why not try blueberries instead?

 

Ingredients (Makes 10-12)

90g Desiccated Coconut 

2 tbsp Coconut Oil

Pinch Salt 

3 - 4 Frozen Raspberries (optional)

A drop of food colouring to make them POP (optional) 

100g Melted Dark Chocolate

 

Method

Blend the ingredients together in a food processor and put straight into the freezer for 10 minutes. The mixture should now be firm enough to mold into small, bite-sized bars. If not ready, put back into the freezer for 5 minutes. 

 

Melt the dark chocolate and cover the bars. The best way to do this is put the bars onto a cooling rack, and drip over the chocolate with a spoon. It's a little messy but you won't need to touch them, so no finger marks are left. 

 

Place into the fridge or freezer to set. 

 

Enjoy X

 

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